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What is HACCP? Why does every restaurateur need it?

Dealing with hygiene is a daily challenge and a great responsibility for anyone handling food. As a restaurateur, you are legally obliged to serve your guests hygienically impeccable food.

Hidden hygiene issues in food service

Even with a perfectly set table and a menu created to be delicious, just a mark on the table or crockery that is not quite clean enough can ruin a diner's mood.

What does ergonomics mean?

Ergonomics generally refers to the science of designing and arranging the things people use at work so that they interact with them as comfortably and efficiently as possible.