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    Philippe, the Key Account Manager for Meiko SEA is a chef by profession, has his passion remains in food and beverage, and all things around it. Of Swiss origin, he started his training as a Chef in Switzerland at the age of 16, and rose to the position of Executive Chef for Sheraton Hotel by 1991. For the past 32 years he has been living in Australia and Asia, Philippe continued to have his best palate served in many of the prestigious hotels within the region, including Sheraton and Hyatt.

    Along the way, he developed his interest in managerial task and had taken up the challenge of Food and Beverage Director, exploring further his management capabilities. Philippe has extensive experience in the food equipment sales and distribution in Asia. Philippe would love to learn more about your business and so that he can provide you with the best service possible.

    Please contact Philippe if you have any request:
    Phone: +66 86 890 4100