BioMaster® - Food waste recycle unit
The clever solution for food waste and food scraps
The MEIKO GREEN system offers an economically and ecologically sensible solution for recycling food waste and scraps. Our system is used in commercial kitchens, canteens, hotels, food service and communal catering.
The BioMaster® waste recycle unit converts waste (including frying oil, coffee grounds, fats, etc.) into a homogeneous biomass.
This biomass is transferred by a feed pump via a closed system (odourless) to the BioTank, where it is regularly (every 4 - 6 weeks) collected and transported to a biogas plant for recycling. This innovative method converts restaurant waste into environmentally friendly renewable energy!
All accumulated waste food is conveniently collected in the BioMaster®4 input station.
Our patented homogenisation technique utilises organic material economically and cleanly.
The leftovers are professionally stored in the storage tank. Absolutely odourless and hygienic.
The biomass is collected at regular intervals by professional service providers.
Food waste is converted into energy: biogas.
The BioMaster® 4 PLUS comes in the same chassis as the BioMaster® 4 HIGHLINE: 150 mm ground clearance, can be plinth-mounted, easy to clean, standard-compliant water supply, attaches to tables and hygiene stations, yet this unit is in a class of its own. The right machine for use in medium to large commercial kitchens. Kitchen waste and food scraps can be processed in just 50 seconds. From breakfast to dinner, norm-compliant processing is guaranteed. A symbiosis between power and design.
The BioMaster® SLIM is the all-round solution for small to medium-sized food service and communal catering. Thanks to its slim design (450 mm wide), the Slim can be placed in any confined space. With the basic functions and a filling volume of 35 litres, it processes frying oils and all kinds of vegetable and fruit waste just like the PLUS and HIGHLINE. Efficient and powerful.
- Improved hygiene
- Lower cleaning costs
- Easy handling (no moving of collection containers)
- Simplified work flow
- Self-contained system
- Longer collection intervals (fewer collection trips)
- Smaller storage area
- No cooling required
- Minimises cutlery loss
- Lower disposal costs