Meet Sebastian Low, a Sales Manager for Meiko SEA who is based in Singapore. He's a certified chef by training, while his passion is in food has acquired specialised skills in healthcare and airline catering with more than 20 years of experiences in these industries. He is also a HACCP, ISO 9000 & 22000 certified internal auditor, as well as certified food hygiene officer.
He loves to design kitchen and work-flow to achieve a smooth kitchen operation, especially ware wash and dishwashing-automation in area where keeping up with the required hygiene standard is labour intensive. Sebastian is looking forward to contribute his passion to bring up the market presence of MEIKO products and to serve you if you have any enquiries.
Please contact Sebastian if you have any request:
Phone: +65 9668 3120
Philippe, the Key Account Manager for Meiko SEA is a chef by profession, has his passion remains in food and beverage, and all things around it. Of Swiss origin, he started his training as a Chef in Switzerland at the age of 16, and rose to the position of Executive Chef for Sheraton Hotel by 1991. For the past 32 years he has been living in Australia and Asia, Philippe continued to have his best palate served in many of the prestigious hotels within the region, including Sheraton and Hyatt.
Along the way, he developed his interest in managerial task and had taken up the challenge of Food and Beverage Director, exploring further his management capabilities. Philippe has extensive experience in the food equipment sales and distribution in Asia. Philippe would love to learn more about your business and so that he can provide you with the best service possible.
Please contact Philippe if you have any request:
Phone: +66 86 890 4100