A dishwashing area is not just a dishwashing area: getting the plan right will save you money
If you want to improve, you have to question your set-up all the time. Do all movements in the kitchen, the dishwashing area and table service interlink like clockwork? Why was it that those meals that were ordered turned up cold or late?
A fine wine, beer or long drink glass is more than just a stylish statement by the restaurateur – it noticeably enhances the diner's experience. This is because a high-quality drink requires the right glass.