Healthy food made from sustainable products, with vegetarian options becoming more popular – what canteen managers need to bear in mind when planning a menu.

An undercounter dishwasher helps to take the workload off the bartender and provides clean, sanitised glasses and plates to the patrons

Cheers - Time to par-tea with a good 'cuppa'. Join in and lay the table with delicacies served on your shiniest crockery!

MEIKO offers some of the best glass washer machines in both Malaysia and Singapore market and the world

Catering kitchens are becoming healthier places for people and planet. So what is going on behind the scenes? We took a look around two canteens. Come with us!

Maintaining commercial kitchen equipment helps keeping your kitchen equipment in top condition and saving money in the long run