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UPster H 500 pass-through machine shines through flexibility

A pass-through machine that deserves the "almost luxury" rating

The UPster H 500 is a pass through restaurant dishwasher that not only pampers the wash ware, but also its operators! Vapours upon opening are a thing of the past. Clearly arranged and readily understandable symbols ease operation. Anyone who touches this restaurant dishwasher feels what he has in his hand: Machine and hood are double walled - at no extra cost.

Additional features of this pass through dishwasher:

  • Eco-filter system for optimum washing results
  • Hygienic safety with digital temperature displays
  • Lowest operating costs - only 3l water consumption per basket
  • Maximum user friendliness with readily understandable symbols
  • 3 programme running times (90/120/240 seconds)
  • Automatic hood start - only intended pressing enables programme start

Large wash ware such as large plates, platters or trays are no problem for the UPster H 500 pass through dishwasher. They easily fit in without much fuss, no tilting and juggling – and are perfectly clean.

Dimensions
Height 1470 mm
Total height with hood open 2050 mm
Width 635 (687) mm
Depth 750 (850) mm
Entry height 440 mm
Basket dimensions 500 x 500 (540 x 500) mm
Technical data
Programme cycle 90/150/240 s *
Theoretical basket capacity 40/24/15 baskets/h
Water consumption 3 l/baskets
Tank content 22 l
Total connected load 8.9 kW
Fuse 20 A
Feed water temperature max. 60°C

* If the machine is connected to a cold water supply and/or if baskets are inserted in quick succession, the duration of the wash cycles may be increased to achieve hygienic final rinse temperatures.

Date: 10.2016. Technical modifications reserved.