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    The clean solutions

    Gastronomy warewashing technology

    Stainless steel is first choice: Simple. Clean. Shiny. Sustainable.

    All kinds of materials are available for machines but
    in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in gastronomy and for our environment.

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    Fighting the steam: There's something good about a cold kitchen.

    All too often, dishwashing areas are hot, stuffy and full of steam.
    Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

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    We need space! Every inch counts in the dishwashing area

    Space is tight in gastronomy. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

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    Awards & prizes
    We love to see stars: for food, for service, for warewashing technology.

    We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

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    Clean solutions for restaurants
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