Stephan Müller is taking not only Café Müller in Durbach, which is known all over Germany, but also two branches close to the centre of Offenburg, as well as "Café Müller auf La Horie", a coffee shop with lunch menu that completed in December, into the third generation. The graduate economist and master confectioner thinks this is expansion enough. The 44-year old, with his 50-strong team now wants to improve in terms of quality. For years, Café Müller has appeared in the "Feinschmecker" magazine as one of the best cafés in Germany. In the dishwashing area in the production and catering departments, Stephan Müller goes exclusively for warewashing technology from MEIKO. The headquarters in Durbach has an OR 50 H (round basket machine) and a FV 130.2
pot washing machine. In both branches, he went for two FV 60.2
bistro warewashing machines. The newly erected café on the former barracks complex "La Horie" is equipped with a M-iClean UM
and a DV 125.2
universal warewashing machine with Air Concept.